On the afternoon of September 25th，Fangyuan Group Catering food safety Training and Promotion Conference。The purpose of the meeting is to strengthen the safety management of the group's catering industry.、Tamping the quality of catering services、Enhance the safety awareness of employees。Wang Zhaoqi, Chief of Food and Beverage Section of Haiyang Market Supervision and Administration Bureau, was invited to give a special lecture on food safety.，Chairman of the Trade Union of Fangyuan Group、Vice General Manager Wang Xinjun attended the meeting and made a speech.。

At the meeting，Logistics Section、Foodstuff section、The Food and Beverage Department of Fangyuan Hotel introduced the experience and practice of food safety standardization management in this department respectively.，Management of the site、The ingredients are safe、New ideas are put forward in terms of saving and innovation.。

Wang Zhaoqi, Chief of Section, from the laws and regulations on the basis of food safety、Food safety Cases Occurred、Analysis of three aspects of food safety practice management norms，The participants attended a serious and normative meeting.、The education lesson of image and actual combat。

Chairman of the Trade Union of Fangyuan Group、Vice General Manager Wang Xinjun stressed in his speech，Food safety management is a heavy responsibility.，Reflect trust、Integrity and character，Practitioners should be aware of its importance.；It is everyone's responsibility to ensure food safety，We should start from the source of food procurement.，Strengthen daily supervision and inspection，Strengthen special inspection、Strength of routine spot check；Attention should be paid to the food safety risks caused by seasonal changes.，Strengthen sanitation and cleanliness、Security management；We should do a good job in popularizing food safety knowledge through multiple channels.，Everyone pays attention to the impact of food safety on physical and mental health。